Which temperature required to temper a flat chisel?

05 Mar '19, 13:36

March 5, 2019, 1:36 p.m.
KnowledgeBase's gravatar image



Answer:

The beginning of the tapered portion should be directed into the flame and heated up to approx. 260°C (become dark brown). Then quench it in water.

permanent link

05 Mar '19, 14:20

March 5, 2019, 2:20 p.m.
cheng's gravatar image


add your answer

Related questions

MarineProHelp 2018 - 2021