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How should the edge of a cold chisel be sharpened?

What is the rule for sharpening the edge of a cold chisel?

asked 09 May '17, 09:56

May 9, 2017, 9:56 a.m.
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edited 09 May '17, 10:24

Answer:

Cutting edge to be sharpened at the angle of 60 deg.

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answered 09 May '17, 10:04

May 9, 2017, 10:04 a.m.
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