How should the edge of a cold chisel be sharpened?

What is the rule for sharpening the edge of a cold chisel?

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09 May '17, 13:56

May 9, 2017, 1:56 p.m.
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Answer:

Cutting edge to be sharpened at the angle of 60 deg.

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09 May '17, 14:04

May 9, 2017, 2:04 p.m.
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