For the purposes of NSCV Part B, operations withi
Related Terms |
BLIND ARC
An area totally shielded from radar transmissions by part of the ship's structure.
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BLADE
The flat part of an oar that is immersed in the water.
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CENTRE CASTLE
Raised part of a vessels hull amidships.
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COMMERCIAL PURPOSE
For the purposes of NSCV Part B, use in connection with a commercial transaction of any kind including operations as a business, as a service (including a service provided by the Crown), for profit or for research.
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COMMERCIAL PURPOSE
For the purposes of NSCV Part B, use in connection with a commercial transaction of any kind including operations as a business, as a service (including a service provided by the Crown), for profit or for research.
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CUT-WATER
The foremost part of a vessel's stem.
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DRY EXHAUST
An exhaust system or part of an exhaust system that is uncooled or cooled by air currents. Dry exhaust systems operate at higher temperatures than water cooled.
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EXPANSION
1) To get bigger. 2) Draftsman's term for drawing a part of a vessel plan in more detail.
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FISHING
For the purposes of the NSCV Part B, fishing operations means: a) the farming, taking, catching or capturing of fish for trading or manufacturing purposes; b) the processing or carrying of the fish that are farmed, taken, caught or captured; or c) activities in support of fishing operations, including i) the feeding, storage or transport of fish farmed, taken, caught or captured by the fishing vessel; ii) the provision of food, fuel and other supplies to the fishing vessel while it is engaged in fishing operations; iii) the transport of crew members or special personnel to and from the fishing vessel while it is engaged in fishing operations; iv) the maintenance of fish farms.
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FISHING
For the purposes of the NSCV Part B, fishing operations means: a) the farming, taking, catching or capturing of fish for trading or manufacturing purposes; b) the processing or carrying of the fish that are farmed, taken, caught or captured; or c) activities in support of fishing operations, including i) the feeding, storage or transport of fish farmed, taken, caught or captured by the fishing vessel; ii) the provision of food, fuel and other supplies to the fishing vessel while it is engaged in fishing operations; iii) the transport of crew members or special personnel to and from the fishing vessel while it is engaged in fishing operations; iv) the maintenance of fish farms.
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